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Safety Group Blows Lid on ‘Secret Virus’ Hidden in GMO Crops
Written by Anthony Gucciardi, Natural Society   
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Yet another disturbing reason has emerged as to why you should be avoiding health-devastating genetically modified organisms, and it may be one of the most concerning yet. We know that GMO consumption has been linked to a host of serious conditions, but one thing we are not so sure about is the recent discovery of a hidden viral gene deep within genetically modified crops.

 
Washington State Rep Introduces Groundbreaking GMO Bill
Written by Mikael Thalen, Examiner   
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Washington state recently made national news after the "Label It Wa" grass-roots campaign successfully collected and submitted over 350,000 signatures in order to get "I-522 The People's Right to Know Genetically Engineered Food Act" on the 2013 ballot. This bill would require genetically engineered food in the state to be labeled.

 
Pediatricians Call to Keep Thimerosal in Vaccines
Written by Genevra Pittman, Reuters   
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A mercury-containing preservative rarely used in the United States should not be banned as an ingredient in vaccines, U.S. pediatricians said Monday, in a move that may be controversial.

In its statement, the American Academy of Pediatrics (AAP) endorsed calls from a World Health Organization (WHO) committee that the preservative, thimerosal, should not be considered a hazardous source of mercury that could be banned by the United Nations.

 
Dr. Oz Flip-Flops as High-Profile Attacks on Organic Food Intensify
Written by Katherine Paul, Ronnie Cummins, AlterNet   
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“So you’re being told organic food is no more nutritious than conventional and it’s not worth your extra money. Well I’m here to say that it is worth the investment. Why do I say that? Pesticides.” -- Dr. Oz, Oct. 19, 2012

Less than two months after telling millions of TV viewers that organic food is “worth the investment,” America’s most popular TV doctor is singing a different tune. In the December issue of Time magazine, Dr. Oz described organic foodies as “elitist” – part of the 1% - and claimed that conventional foods are nutritionally equivalent to organic foods. According to Dr. O

 
Are Pesticides Putting Our Children On A Path Toward Cancer?
Written by Courtney Chapman, Truth Theory   
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In a new study published by Environmental Health, children that are highly exposed to food-borne toxins are more susceptible to develop cancer, birth defects, and developmental disabilities later in their lives.

Researchers were able to assess risk by comparing toxic consumption to the benchmarks for cancer and non-cancer health risks. They found that all of the 364 children (between the ages of two and seven) exceeded the cancer benchmark for various toxic compounds like arsenic, dieldrin, DDE, and dioxins. More than 95 percent exceeded non-cancer benchmarks for acrylamide, a cooking byproduct found in most processed foods like potato chips and tortilla chips. The children were also exposed to a high level of pesticides found in fresh produce like tomatoes, peaches, apples, grapes, lettuce, broccoli, strawberries, spinach, pears, and more.

 
EU approval of Roundup 'based on bad science' says study
Written by Farming UK   
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The EU approval of glyphosate, the main ingredient of the herbicide Roundup, is based on bad science, according to a new peer-reviewed study.

The study, published in the Journal of Environmental and Analytical Toxicology, reveals that industry studies on glyphosate dating back as far as the 1980s, including some by Monsanto, showed that the chemical caused birth defects in lab animals.

 
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