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 Deadly Reason #1:
FULL OF CHEMICALS
Eating meat has been often called “eating on the top of the food chain. In nature there is a long chain of eaters: plants “eat” sunlight, air and water; animals eat smaller animals.
Now all over the world, fields are being treated with poisonous chemicals (fertilizers and pesticides). These poisons are retained in the bodies of the animals that eat plants and grasses.
For instance, fields were sprayed with the insect killing chemical DDT, a very powerful poison which scientists say can cause cancer, sterility and serious liver disease.
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Vegetarian & Vegan Info
A pilot survey of cardiologists reveals that most know about the life-saving potential of a truly low-fat vegetarian diet for heart patients, but fail to recommend the diet in the mistaken belief that patients will not comply. Published studies actually show that patients transition fairly easily to a low-fat diet that contains no animal products, and most rate this diet as "good" or "extremely good." If cardiologists' knowledge of the acceptability of the vegetarian diet were equal to their familiarity with its efficacy, the result would be improved patient care and fewer deaths.
Girls who eat a lot of meat during childhood tend to start their periods earlier than others, a study suggests.
Sadly, being a vegetarian isn't just about skipping pepperoni on that pizza. You want believe which foods contain ingredients deriving from meat.